Manufacturing and distribution of premium artisan ice cream
For ice cream shops, restaurants, hotels and businesses across Spain, Portugal and Europe
No colourings · No preservatives · Real ingredients
Entrega en frío a toda España en 3–5 días laborables
100% Natural
No colourings or artificial additives
Real Fruit
Made with fresh, natural ingredients
Artisan
Daily production in Málaga
Distribution
Across Spain, Portugal and Europe
Clients
From ice cream shops and restaurants to luxury hotels, they trust our artisan ice cream.
Puente Romano
Da Bruno A Casa
Trattoria Toscana
Tacos
Chiringuito Oasis
Mia Pizzorante
El Jinete
Rosmarino Ristorante
Da Bruno Marbella
Mistral Beach
La Bella Fiastra
O Restaurant
Jacarè Marbella
Try before you decide
Before making a decision, we want you to try the quality of our premium artisan ice cream.
B2B Sector
For your business
Ice Cream Shops
Premium artisan ice cream ready to sell. 2.5L and 5L tubs with exclusive recipes and maximum creaminess.
Restaurants
You create the experience, we provide the gelato. We help restaurants, hotels, and beach clubs increase their average ticket and stand out with premium artisanal gelato, ready to serve.
Hotels
Gelato solutions for high-volume hotels. We partner with hotels and resorts to deliver premium artisanal gelato with reliable supply, scalable formats, and volume-based conditions.
Events
Artisan ice cream for weddings and events that surprise. Customised presentations and unique flavours.
Logistics
Our formats
We adapt every delivery to your business needs. From the first tub to the monthly order.
Tubs
2,5L · 5LThe standard format for ice cream shops and points of sale. Easy storage and impeccable presentation.
Horeca Formats
Restaurants · HotelsSpecial formats for professional kitchens. Portions, ice cream cakes and high-level presentations.
Customisation
Your brand · Your flavoursWe develop exclusive flavours and packaging with your brand. For businesses looking to stand out.
The Collection
Best-selling Flavors
Each flavor is a study in restraint—pure ingredients, nothing more.
White Madagascar Vanilla
Authentic Bourbon vanilla pods, slow and silky churned
70% Cacao Chocolate
Pure 70% cacao, intense, deep, uncompromising
100% Sicilian Pistachio
Sicilian DOP pistachios, protected designation of origin
Wild Strawberry
Hand-picked wild strawberries, natural colour and flavour
About Geppetto
The magical world of artisan ice cream
Infinite in possibilities, but faithful to one promise: quality without compromise.
The love of ice cream
We use only artisan churners and respect ancient recipes based on exceptional quality raw materials. Our secret ingredient is the love of ice cream.
30% more product
Our 100% artisan process shows in the consistency. Our ice creams weigh 30% more than industrial imitations — the authentic tastes better and your customers will notice.
Your guaranteed success
We have advisors who study the market to help you choose the most successful flavours. An attractive display case is a great incentive for sales, and we take care of every presentation.
A healthy dessert
Ice cream has better nutritional aspects than other desserts: high in protein, low in fat. Sorbets provide vitamins with less than 1% fat — a double pleasure.
Production process
How we make our ice cream
Ice cream is the only balanced dessert containing all 3 macronutrients. Low in fat, with protein content almost no other dessert has. If you must indulge in something sweet, artisan ice cream is the best choice.
30%
Air in our ice creams
vs. 60% in industrial ice cream
24h
Minimum base resting time
For higher quality and creaminess
6%
Fat content
Low in fat, rich in protein
Quality raw materials
We start with fresh milk, cream and sugar. We pasteurise the mixture to guarantee the highest quality and food safety.
24 hours of resting
We let the white base rest for a minimum of 24 hours. This step is key — it improves the mixture and achieves a much higher quality ice cream.
The artisan churner
We add the flavour and pass the mixture through our churner. No industrial machinery: just a mixer that freezes slowly, incorporating the minimum amount of air.
Just ice cream, nothing more
Industrial ice creams contain up to 60% air. Ours, only 30%. More ice cream, more flavour, more product per litre.
@geppettohelados
Professional catalogue
Download our professional catalogue
All flavours, formats, prices and business conditions. Updated for this season.